WebPlace ham upward in large pot (ham hock upward). Add 2 liters of apple juice and add water until ham is covered. Add 4-5 bay leaves (optional). Boil, then simmer – approx. 18 minutes per lb. or about 4-5 hours total. Drain liquid & let the ham cool on a rack. Trim & skin outside of the ham. Score the ham with long diamond cuts. WebDip out as much water as you can and let the ham sit for about 30 minutes to cool it a bit. After 30 minutes or so, sit your pan that ham is going in right beside the stand. Carefully …
Boiling a country ham. Kentucky Hunting
WebHow long does a ham take to cook? Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). How to Boil Country Ham. Step 1. Unwrap your country ham and run it under warm water. Use a brush to scrub any mold that might be on the outside of the ham. Mold doesn't mean ... Step 2. Step 3. Step 4. Step 5. coffee pot not brewing
How to Boil Country Ham eHow
WebDirections: Soak old hams in water overnight before boiling. Remove hock; scrub ham thoroughly with a stiff brush and warm water, if molded. Place ham, skin side up, in a deep covered pan. Add water to within two inches of the top of the pan and add about a cup of sorghum, honey, or brown sugar. Cook slowly (about 325 degrees) and bring to a ... WebAug 19, 2024 · Cooking the Ham. 1. Thaw the ham well before cooking if purchased frozen. A frozen ham can be thawed in a fridge overnight or soaked in cold water for a few … WebApr 22, 2011 · Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. The next day, pour off the water and transfer the ham to a large, heavy-duty cooking pot – … camera of the iphone 7