WebMar 21, 2024 · Combine all of the ingredients in a small saucepan and bring to a low boil medium heat. Lower the heat and simmer the sauce for about 5-6 minutes until the sugars have dissolved and it’s slightly thicker. The glaze will be runny, which allows it to be brushed on to the ham easily. Glaze the ham and baste. WebMar 22, 2024 · Glaze: If you are wanting to use any sort of glaze simply increase smoker temp to 350/400 degrees F. once your ham comes up to temp. Brush on your glaze and then place back in the smoker for approx. 10 minutes or until glaze is tacky/sticky. Remove from smoker, let rest and enjoy! We love this Honey Bourbon Ham Glaze!
Double Smoked Bourbon Honey Ham On The Oklahoma Joe
WebFeb 15, 2024 · Pour apple juice over the ham, and place the skillet on the grates inside the smoker. Smoke the ham for 2 hours. Every 30 minutes, baste the ham by spooning some of the apple juice from the pan over the top of it. Tent the pan with aluminum foil, then increase the temperature of the smoker to 300 degrees Fahrenheit. WebDec 4, 2024 · It takes just 5 minutes to make the glaze for this bourbon honey glazed ham! Ingredients 10 pound ham, bone-in, spiral cut 1/2 cup bourbon 1/2 cup honey 1/3 cup brown sugar, packed 1/3 cup molasses … ruth videsott
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WebNov 3, 2024 · Use a knife to cross thatch the surface of the ham with shallow cuts. Place a clove at the intersect of each cut. Chill the ham until ready to smoke. Smoke the ham at 180 for 3 hours. Rhubarb Glaze - … WebApr 17, 2014 · Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about ¼ inch deep. Set the ham in the … WebDec 14, 2015 · Double Smoked Honey Glazed Ham. 10-12 pound bone-in ham, spiral cut. 1/2 cup packed brown sugar. 1/4 cup honey. 1 tbsp Dijon mustard. 1 tbsp pineapple juice Directions. is cherifer safe