Web12-15 frozen mini pie shells For the custard: 1/3 cup sugar 4 tbsps cornstarch ½ tsp salt 1 ¾ cups whole milk 4 egg yolks 2 tbsp butter 1 tsp vanilla extract 1 cup sour cream For the fruit topping: 1/3 cup peach or apricot jam 3 cups worth of mix fresh berries: we used blueberries, blackberries and strawberries Yields: 12-15 mini fruit tarts WebReal Canadian Superstore Supermarket Grocery shop online or instore
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