Web13 jan. 2015 · Ingredients (makes 6-8 cups) 3.3 lb oxtail (1.5 kg) or mixed with assorted bones (chicken feet, marrow bones, etc.) 2 medium carrots; 1 medium parsnip or parsley root Web10 nov. 2024 · Sauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is tender and peas are falling apart.
Slow Cooker Split Pea and Ham Soup Recipe - Food.com
Web4 jan. 2024 · Place all the ingredients into the slow cooker; cook on low for 6-8 hours or high for 3-4 hours. Cook until the ham is soft and tender. Follow from step 2 above. For … Web29 dec. 2024 · Spray slow cooker with nonstick spray. In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for … tmj tomography
Crock Pot Ham Cauliflower "Potato" Stew - Low Carb Yum
Web6 mrt. 2024 · Instructions. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to soften, about 5-7 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the ham bone, bay leaf, thyme, chicken broth, and tomatoes. Web17 dec. 2015 · Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is … Web10 dec. 2024 · Cook Time 5 mins Total Time 10 mins Course Soups Calories 394 kcal Ingredients 2 cups chicken broth 16 ounces cubed or diced ham 1 large parsnip peeled … tmj tsr