WebMay 6, 2024 · 10 Sea Scallops Salt & pepper 2 Tablespoons olive oil 2 Tablespoons butter Spinach 1 teaspoon olive oil, if needed ¼-1/3 cup onion chopped fine 3 garlic cloves minced 10- oz fresh spinach washed Salt & pepper to taste Instructions Sea Scallops Scallops should be rinsed and dried with a paper towel. WebMelt the rest of the butter and scrape the bottom with a wooden spoon. Add the spinach and toss. Cook 2-3 min until wilted. Add salt and pepper, then add the pine nuts and lemon …

Pan-Seared Scallops with Spinach-Mushroom Saute - Parade

WebAug 16, 2024 · Place spinach in a colander and rinse under cold water. Heat a large skillet over medium heat. When hot, add handfuls of spinach (with water still clinging to it) to the pan and cook, stirring, until just wilted, 2 to 3 minutes. Drain the spinach and add to the medium bowl; toss to coat with the vinaigrette. WebAdd the spinach with any clinging water and cook, stirring often, until wilted and tender, about 2 minutes. Drain the orzo well. Add to the spinach and stir. Season with salt and pepper. Cover with the lid ajar to keep warm. 4. To make the scallops, heat the oil in a very large skillet over medium-high heat. black wrought iron night stands

Seared Scallops With Spinach Orzo - B&N Readouts

Web2 teaspoons olive oil. 3 large cloves garlic, peeled and minced. 1 teaspoon grated lemon zest. 2 pounds fresh spinach, stemmed and washed but not dried. 2 teaspoons kosher … WebAug 30, 2024 · 1 pound scallops 3 garlic cloves minced 2 Tablespoons olive oil 1 cup heavy cream ½ cup chicken broth 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ cup parmesan cheese 1 cup spinach chopped ½ cup sun-dried tomatoes Instructions Heat oil in a medium skillet over medium-high heat until it’s hot and sizzling. foxy poster lankybox